Pairings | Tuscan food
What type of food pairs best with Brunello di Montalcino?
Posted on March 7 2016 at 07:39
I always like to respond promptly if someone draws attention to a wine match that’s not available on the site so thanks, Nigel B of Hong Kong for pointing out there was nothing on Brunello di Montalcino.
How to eat - and drink - like a Tuscan
Posted on March 11 2016 at 08:22
A re-run of a piece I wrote a few years ago following a trip to Tuscany which reminded me how differently Italians approach food and wine from how we would eat and drink in an Italian restaurant here or at home.
Chicken liver crostini and Rosso di Montalcino
Posted on March 14 2016 at 08:38
One of the most striking things about my trip to Tuscany last week was the reminder of how good young red wines are with Tuscan food - right the way through the meal, not just with the main course.
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